Packaging Options NO LABEL
- 3000ml in 22% fat
- 400ml in 22% fat
- 200ml in 22% fat- with guar gum as an emulsifier
- Colour – White
- Aroma – Typical coconut
- Taste – Typical coconut
Store in a cool, dark and dry place.
Country of Origin
Coconut cream is high in fiber, rich in vitamins and minerals and is lactose free. For those people looking to avoid dairy, coconut milk can be a good alternative next to almond milk and other vegetables beverages.
When a fresh coconut is squeezed, the liquid that comes out is coconut is coconut cream. The first squeeze of the nut has the highest fat and is thus “La crème de la crème” of the coconut flesh. Freshly squeezed coconut cream has been used by locals of the Tropics for thousands of years instead of dairy cream. Coconut milk has been packed in cans and exported for over 65 years.
Coconut cream is diluted with fresh water to obtain the desired fat content, and make Coconut milk.