Organic Coconut Blossom Syrup Light & Dark

Packaging Options


  • 280 kg drum


  • 300 kg drum
  • 1400kg IBC

Light or Dark?

The Organic Light Coconut syrup is a more filtered version of the raw/dark coconut syrup.

Sensory Description

  • Colour – Dark Syrup: Dark brown to slightly black
  • Colour – Light Syrup: Light brown
  • Aroma – Caramel
  • Taste – Caramel

Special Handling

Store in a cool, dark and dry place.

Country of Origin

Indonesia and The Netherlands

Coconut syrup

Industrial Applications

Honey and Sugar replacement. General sweetener. Granola, Oat cakes, Bars, beverage, confectionary, dairy, etc.

Nutrient Content:

Coconut nectar contains 17 amino acids, as well as a host of minerals and vitamins B and C

Health Benefits

Low Glycemic index, easy to metabolize. The low Glycemic Index of coconut blossom nectar makes it an easy to metabolize sweetener friendly to people of all ages. Coconut Nectar provides slow release energy that won’t cause high and low energy slumps like other sweeteners such as sugar do. Coconut nectar offers the same sweetness, but is a safer alternative for diabetics or anyone who wishes to maintain healthier, more consistent blood sugar levels.

Production process

Coconut Syrup is a sugar syrup made from coconut sugar. The sugar is melted to a caramel after which purified water is added to create a viscous liquid. This liquid is then pressure filtered through a cloth mesh to remove impurities. The more the syrup gets filtered, the lighter it becomes. Our Coconut syrup is made at our own facility from organic coconut sugar sourced from Indonesia. We work together with local farmers and have dedicated quality control at the source to ensure that our coconut sugar is of organic quality without any additives.

Product Story & Background

The naturally sweet, mild flavour of our Coconut Syrup is an ideal sweetener for use on pancakes, over cereal, in tea, smoothies and all your favourite dessert recipes!

Coconut nectar is one natural sweetener that is gaining popularity. It can be used as a natural sweetener in tea, coffee, baking recipes, in cooking, as a syrup over pancakes, toast or ice cream, in raw food desserts, in smoothies and in juices.
It works in any recipe just like agave syrup, maple syrup, honey, or sugar!

Maya Gold syrup dark product packaging

Interested in buying our products in bulk? Contact us today to discuss your options.