Organic Lentils

Packaging Options

  • 25 kg bag

Special Handling

Store at room temperature in a dark and dry place. Ensure the product is kept in a sealed bag or box, away from any strong odors and direct sunlight. Keep storage container tight and closed.

Sensory Description

  • Aroma – Lentil
  • Taste – Lentil

Brown Lentils

Organic Brown Lentils (Lens esculenta), sometimes called “Spanish Pardina,” are one of the most common varieties of lentils. They are a bit smaller than other lentils and a bit firmer and are excellent at holding their shape during long cooking times. Originally from Spain’s Pyrenees region, this lentil is mild in flavor so it is often paired with more assertive flavors in European and Asian cuisines

Green Lentils

Organic Green Lentils (Lens esculenta) are a standard variety of lentils that are firm and exceptionally good at holding their shape. While they generally take the longest to cook of the lentil family due to their sturdy structure, they are still relatively quick

French Green Lentils

Organic French Green Lentils (Lens esculenta) are a rare and highly sought-after variety of lentils that are firm and exceptionally good at holding their shape. They have a deep green color with subtle, beautifully mottled patterns and a robust, peppery flavor. Often regarded as the most desirable and delicate of the lentils, they originated in the volcanic soils of the Puy region of France, and are now often grown in North America and Italy aswell.Originally from Spain’s Pyrenees region, this lentil is mild in flavor so it is often paired with more assertive flavors in European and Asian cuisines

Red Chief Lentils

One of the most common types of lentils, Red Chief Lentils, or “Lens esculenta,” have been a staple for centuries among many Southeast Asian and Mediterranean cultures. They have a beautiful salmon color and a mild, versatile flavor. Red Chief Lentils tend to break down quickly when cooked, making them ideal for soups, stews and curries where a puree texture is desired. When cooked, they have a deep yellow look

Red Black Lentils (Beluga)

Organic Black Beluga Lentils, or “Lens esculenta,” are a rare and sought-after variety of lentils, averaging about half the size and a bit rounder than the standard type. Their natural ebony color makes them striking in appearance, and they also have high nutritional value. With an average of 24% protein, Black Beluga Lentils are believed to have the highest protein content of all lentil varieties. They are ideal for use where a high-contrast lentil with sturdy structure is desired, such as in salads, as a stuffing for vegetables or as a topping for hors d’oeuvres

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