Organic Erythritol, conventional Erythritol, sugar substitute

Erythritol

We offer organic Erythritol and conventional Erythritol (a sugar substitute) to suit all your needs. You can find more information about our Erythritol below.

Possible certifications

Organic erythritol; though it sounds new, erythritol (ear-RITH-ri-tall) has been around as long as grapes, peaches, pears, watermelon, and mushrooms. It’s a type of carbohydrate called a sugar alcohol that people use as a sugar substitute. Erythritol is found naturally in some foods. It’s also made when things like wine, beer, and cheese ferment.

Industrial uses

Erythritol can be used as an ingredient for baked goods, dressings, marinades, dips, spreads and more… The most general application is to fill it in cardboard cannisters or standup pouches for retail.

Origins

China

Bulk Packaging

  • 25 kg bag

Contact us

Have a question about this product? Fill in the contact form below to receive detailed product information.

Conventional Erythritol has been extracted from non organic sources. It’s a type of carbohydrate called a sugar alcohol that people use as a sugar substitute. Erythritol is found naturally in some foods. It’s also made when things like wine, beer, and cheese ferment.

Industrial uses

Erythritol can be used as an ingredient for baked goods, dressings, marinades, dips, spreads and more… The most general application is to fill it in cardboard cannisters or standup pouches for retail.

Origins

China

Bulk Packaging

  • 20 kg bag

Contact us

Have a question about this product? Fill in the contact form below to receive detailed product information.

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