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Aug 05 2021 Organic Black Beluga Lentils
Organic Black Beluga Lentils, or “Lens esculenta,” are a rare and sought-after variety of lentils, averaging about half the size and a bit rounder than the standard type. Their natural ebony color makes them striking in appearance, and they also have high nutritional value. With an average of 24% protein, Black Beluga Lentils are believed […]
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Aug 05 2021 Organic Red Chief Lentils
Organic Red Chief Lentils are ne of the most common types of lentils. Lentils, or “Lens esculenta,” have been a staple for centuries among many Southeast Asian and Mediterranean cultures. They have a beautiful salmon color and a mild, versatile flavor. Red Chief Lentils tend to break down quickly when cooked, making them ideal for […]
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Aug 05 2021 Organic French Green Lentils
Organic French Green Lentils (Lens esculenta) are a rare and highly sought-after variety of lentils that are firm and exceptionally good at holding their shape. They have a deep green color with subtle, beautifully mottled patterns and a robust, peppery flavor. Often regarded as the most desirable and delicate of the lentils, they originated in […]
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Aug 05 2021 Organic Green Lentils
Organic Green Lentils (Lens esculenta) are a standard variety of lentils that are firm and exceptionally good at holding their shape. While they generally take the longest to cook of the lentil family due to their sturdy structure, they are still relatively quick.Â
Unlike their cousin, the bean, lentils do not need to be soaked and […]
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Aug 05 2021 Organic Brown Lentils
Organic Brown Lentils (Lens esculenta), sometimes called “Spanish Pardina,” are one of the most common varieties of lentils. They are a bit smaller than other lentils and a bit firmer and are excellent at holding their shape during long cooking times.Â
Originally from Spain’s Pyrenees region, this lentil is mild in flavor so it is often […]