Organic Coconut Flour

Coconut flour is a byproduct of extra virgin coconut oil. Desiccated coconut fibers are first expelled and then ground into a powder. It is a coconut fiber and retains about 15% of the fat content. Natural and unsweetened, it slightly tastes and smells of coconut, this blends well with other ingredients and does not overpower. While it has a light, airy appearance and texture when dried, it becomes relatively dense when cooking or baking with.

Packing Options

Primary PackingUnit Net WeightUnits On Pallet
Kraft Paper Bag20kg40
Kraft Paper Bag25kg30

Lead time: 5 to 7 days

Possible certifications

Uses

  • Flavouring
  • Baker Goods
  • Binding Agent

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