Organic Brown Lentils

Organic Brown Lentils (Lens esculenta), sometimes called “Spanish Pardina,” are one of the most common varieties of lentils. They are a bit smaller than other lentils and a bit firmer and are excellent at holding their shape during long cooking times. 

Originally from Spain’s Pyrenees region, this lentil is mild in flavor so it is often paired with more assertive flavors in European and Asian cuisines. Unlike their cousin, the bean, lentils do not need to be soaked and therefore are much faster to cook. They are often paired with grains or rice to provide a complete protein. In addition to high protein and fiber content, the lentil is also packed with iron, zinc, potassium and magnesium.

Organic Brown Lentils can be used as an ingredient for salads, salads, stews and more… The most general application is to fill them in pouches for retail.