Organic Green Lentils

Organic Green Lentils (Lens esculenta) are a standard variety of lentils that are firm and exceptionally good at holding their shape. While they generally take the longest to cook of the lentil family due to their sturdy structure, they are still relatively quick. 

Unlike their cousin, the bean, lentils do not need to be soaked and therefore are much faster to prepare. Unlike their cousin, the bean, lentils do not need to be soaked and therefore are much faster to cook. They are often paired with grains or rice to provide a complete protein. In addition to high protein and fiber content, the lentil is also packed with iron, zinc, potassium and magnesium.

Organic Green Lentils can be used as an ingredient for salads, salads, stews and more… The most general application is to fill them in pouches for retail.