Organic Ingredients
Organic Coconut Milk
Organic Coconut Milk
Organic Coconut Milk comes in three primary variations; 6% fat, 17% fat and 22% fat, also known as coconut cream. Coconut milk is a lactose-free dairy substitute, making it ideal for vegans in baking and cooking.
Possible certifications
Coconut milk is made by grating fresh coconut meat and then soaking it in hot water. This separates the milk from the oil, which floats to the top and is skimmed off. Coconut milk is extracted from the remaining liquid.
Industrial uses
Organic coconut milk can be used as an ingredient for ice cream, sauces, soups & curries, baked goods, smoothies and more… The most general application is to fill it in cans for retail.
Origins
Sri Lanka or Philippines
Bulk Packaging
6% fat
- 400 ml can
17% – 19% fat
- 400 ml can
- 200 ml can
- 3000 ml can
- 20 kg bag in box
- 200 kg drum
22% – 24% fat coconut cream
- 400 ml can
- 3000 ml can
- 20 kg bag in box
- 200 kg drum
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