Organic Coconut Oil

Organic Virgin Coconut Oil is obtained by crushing fresh coconut meat and pressing it with an “expeller”. The expeller pushes the coconut flesh from one end to the other and separates the dried coconut fiber from the unfiltered oil. The oil is then filtered by pressing it through multiple layers of cloth. Coconut oil is solid at temperatures below 25°C and liquifies at temperatures above 25°

Virgin Coconut Oil can be used as an ingredient for ice cream, granola, candy bars, chocolates, spreads, crisps, sauces, cosmetics and more… The most general application is to fill it in jars for retail.

Organic Refined Coconut Oil is made from pressing the skin, shell and other coconut rest with a high heat expeller. The oil that comes out of the rests is then refined through a process of extreme high heat. The oil is filtered with activated carbon to remove all smell. The process respects organic rules and it produces a stable neutral oil ideal for all cooking.

Refined Coconut Oil can be used as an ingredient for ice cream, granola, candy bars, chocolates, spreads, crisps, sauces, cosmetics and more… The most general application is to fill it in jars for retail.