Organic Agave Sugar

Powdered Agave Sugar is made by finely milling granulated agave sugar into a fine powder. Like granulated agave sugars, it’s approximately 40% sweeter than regular sugar and dissolves easily. In industrial recipes, agave sugar powder is used in the production of hard texture confectionery, hard texture baked goods and anything else that specifically requires a powder sweetener.

Agave sugar can be used as an ingredient for baked goods, dressings, marinades, dips, spreads and more… The most general application is to fill it in cardboard cannisters or standup pouches for retail.

Raw Agave sugar is a dehydrated variety of agave syrup. It is obtained by spray drying raw agave syrup. After it is dried, the sugar is passed through a granulating machine which injects air into the sugar and thus inflating it as a granulate. Concerns that white granulated agave sugar was too processed led to the creation of raw, or brown, granulated agave sugar.

Agave sugar can be used as an ingredient for baked goods, dressings, marinades, dips, spreads and more… The most general application is to fill it in cardboard cannisters or standup pouches for retail.

Refined Agave sugar is a dehydrated variety of agave syrup. It is obtained by spray drying raw agave syrup. After it is dried, the sugar is passed through a granulating machine which injects air into the sugar and thus inflating it as a granulate.

Agave sugar can be used as an ingredient for baked goods, dressings, marinades, dips, spreads and more… The most general application is to fill it in cardboard cannisters or standup pouches for retail.