Organic Agave Syrup

Light Agave syrup is a natural fructose sweetener extracted from Agave Salmeana, Mexico’s blue agave plant. The syrup is harvested from the core of the agave plant, which can weigh anywhere from 23 to 70kg. After removing the plant’s leaves, sap is extracted, filtered and heated to produce agave syrup. It is 1,4 times sweeter than refined sugar and has nearly half of the amount of carbohydrate calories.

Agave syrup can be used as an ingredient for baked goods, beverages, confectionary, a dessert topping and more… The most general application is to fill it in plastic squeeze bottles for retail.

Extra light Agave syrup is the most filtered variation of agave syrup. Agave syrup is a natural fructose sweetener extracted from Agave Salmeana, Mexico’s blue agave plant. The syrup is harvested from the core of the agave plant, which can weigh anywhere from 23 to 70kg. After removing the plant’s leaves, sap is extracted, filtered and heated to produce agave syrup. It is 1,4 times sweeter than refined sugar and has nearly half of the amount of carbohydrate calories.

Agave syrup can be used as an ingredient for baked goods, beverages, confectionary, a dessert topping and more… The most general application is to fill it in plastic squeeze bottles for retail.

Dark Agave syrup is the least filtered variation of agave syrup. Agave syrup is a natural fructose sweetener extracted from Agave Salmeana, Mexico’s blue agave plant. The syrup is harvested from the core of the agave plant, which can weigh anywhere from 23 to 70kg. After removing the plant’s leaves, sap is extracted, filtered and heated to produce agave syrup. It is 1,4 times sweeter than refined sugar and has nearly half of the amount of carbohydrate calories.

Agave syrup can be used as an ingredient for baked goods, beverages, confectionary, a dessert topping and more… The most general application is to fill it in plastic squeeze bottles for retail.