Organic Coconut Aminos

The process of obtaining organic coconut aminos is straightforward and simple: Organic coconut sap is taken from coconut tree blossoms and then fermented. After fermentation, it is blended with organic sea salt. The result is a mineral-rich, soy sauce substitute, filled with 17 naturally occurring amino acids. It has 300 percent less sodium than in standard soy sauce and has a lower glycemic index. Coconut aminos are gluten-free, non-GMO, certified organic, soy-free, MSG-free, kosher and vegan..

Packing Options

Primary Packing Unit Net Weight Units On Pallet
Bag in Box 20kg 40

Lead time: 5 to 7 days

Possible certifications


  •  Soy sauce
  • Salt substitute
    in soups
  • Marinades

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