Organic Ingredients
Organic Desiccated coconut
Organic Coconut Flour
Desiccated coconut is made from the white flesh of coconuts, also called copra. To desiccate (dehydrate) the copra, it’s first crushed into fine pieces and then dried in a hot air tunnel. After desiccation, it can be crushed further into fine grade, medium grade or large grade flakes. Desiccated coconut can be categorized into full fat (high fat) or reduced fat (low fat) varieties. Typically, high fat desiccated coconut as a minimum of 60% fat.
Packing Options
| Primary Packing | Unit Net Weight | Units On Pallet |
|---|---|---|
| Kraft Paper Bag | 25kg | 30 |
Variations Lead time: 5 to 7 days
• Regular
• Low Fat
• Fine
• Medium
Possible certifications
Uses
- Desserts &
dessert toppings - Baked Good
- Smoothies &
cocktails - Cosmetics
- Confectionery
- And more
