Organic Coconut Flour

Desiccated coconut is made from the white flesh of coconuts, also called copra. To desiccate (dehydrate) the copra, it’s first crushed into fine pieces and then dried in a hot air tunnel. After desiccation, it can be crushed further into fine grade, medium grade or large grade flakes. Desiccated coconut can be categorized into full fat (high fat) or reduced fat (low fat) varieties. Typically, high fat desiccated coconut as a minimum of 60% fat.

Packing Options

Primary PackingUnit Net WeightUnits On Pallet
Kraft Paper Bag25kg30

Variations  Lead time: 5 to 7 days
• Regular
• Low Fat
• Fine
• Medium

Possible certifications

Uses

  •  Desserts &
    dessert toppings
  • Baked Good
  • Smoothies &
    cocktails
  • Cosmetics
  • Confectionery
  • And more

Have a Question?

Leave your name, contact details and inquiry below and we will get back to you as soon as possible.

Ask your question below

We will use this information to send you our newsletter. The information will not be used for other purposes. For more information, review our privacy policy.